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Our restaurant and lounge have been fully refurbished in an elegant style with comfy leather chairs and period furniture. The views north & south of the Kyles from this room are spectacular. Our Chef prepares fantastic fresh dishes using local game and fish products and ingredients from our home grown garden. Bar meals & a la carte restaurant are available to residents and non-residents 7 days a week for lunch and dinners. We will always try our best to accommodate special dietary requirements
We try our best to offer all locally sourced products which I am sure you will agree, are of the finest quality. Macintyre Bute butcher, Fyne fish, Mary for Scallops, Neil for the Langoustines, Fyne Ales from Loch Fyne, wines from Argyll Vintners of Dunoon, Fish from Ritchies of Rothesay, Winston for the venison & when the fire is roaring we thank Roddy for the logs.